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    You are in: Home / Recipes / Chocolate Zucchini Hazelnut Bread (Gluten Free) Recipe
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    Chocolate Zucchini Hazelnut Bread (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    coconutty's Note:

    Inspired by Rita--’s recipe Chocolate Zucchini Bread (Cake) (Chocolate Zucchini Bread(Cake)). I used raw hazelnuts and left the membranes on. You could substitute one cup all-purpose flour for the oat and soy flours. This is also good baked in an 8-inch square pan, like brownies, in which case you would reduce the baking time.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9 x 5 loaf pan with cooking spray.
    3. 3
      In a bowl combine and oil and eggs. Add sugar; mix.
    4. 4
      Stir in vanilla and zucchini.
    5. 5
      In a separate bowl, combine cocoa, flours, baking soda, salt and spices; gradually stir into liquid mixture to combine.
    6. 6
      Stir in nuts.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake about 45-50 minutes or until a toothpick inserted into center comes out clean.
    9. 9
      NOTE: This also turned out well when made low-fat: I used 1/4 cup oil and 1/4 cup unsweetened applesauce.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Zucchini Hazelnut Bread (Gluten Free)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 189
    58%
    Total Fat 21.0 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.1 g
    84%
    Protein 5.8 g
    11%

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