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    You are in: Home / Recipes / Chocolate Zucchini Cake With Cream Cheese Frosting Recipe
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    Chocolate Zucchini Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    newmama's Note:

    This cake is moist and fudgy, a great way to use up some of your summer zucchini. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      cream sugar, oil and butter.
    2. 2
      add eggs, yogurt and vanilla.
    3. 3
      sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
    4. 4
      fold in zucchini and chocolate chips.
    5. 5
      spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
    6. 6
      cool completely and frost
    7. 7
      beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
    8. 8
      refrigerate until serving.

    Ratings & Reviews:

    • on October 07, 2012

      55

      this chocolate zucchini cake is extremely delicious, big hit for ThanksGiving dessert, yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Cake With Cream Cheese Frosting

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 447.6
     
    Calories from Fat 173
    38%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 51.8 mg
    17%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 48.9 g
    195%
    Protein 5.3 g
    10%

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