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    You are in: Home / Recipes / Chocolate Zucchini Cake (Diabetic Friendly) Recipe
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    Chocolate Zucchini Cake (Diabetic Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    Mikekey's Note:

    A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a 9 x 13 baking pan with nonstick cooking spray.
    3. 3
      In a large bowl, combine the first seven ingredients and mix well.
    4. 4
      Add remaining ingredients and stir until well blended.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake for 30–35 minutes, until an inserted toothpick comes out clean.
    7. 7
      Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

    Ratings & Reviews:

    • on September 15, 2013

      This cake is really good and moist! With a husband with diabetes that has a killer sweet tooth this was just the thing. I added some semi-sweet chocolate chips and walnuts. It freezes really well too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Cake (Diabetic Friendly)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 77
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 25.1 mg
    8%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.0 g
    32%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Splenda granular

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