1 Review

It is always a sign of a solid five star recipe when my kids come home from school and the recipe I made is devoured. That is what happened when I made this recipe. I used zucchini that I had chopped and frozen this past summer. I just drained the excess liquid before using. I also substituted applesauce for the oil. This was easy and fast to make. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cilantro in Canada April 24, 2010
Chocolate Zucchini Cake