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    You are in: Home / Recipes / Chocolate Zucchini Cake Recipe
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    Chocolate Zucchini Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Cookie Jarvis's Note:

    Wowee! What a moist, delicious cake. Do not bother telling people there is zucchini in it, they might not like it as much as if you tell them it is decadent. But really, you would never know the difference. Only a half cup of oil in the entire cake.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Whisk in sugar.
    3. 3
      Add oil, yogurt and vanilla.
    4. 4
      Sift dry ingredients together.
    5. 5
      Add dry ingredients to egg mixture.
    6. 6
      Fold in zucchini, mixing well.
    7. 7
      Pour into greased and floured tube pan.
    8. 8
      Bake for 50-60 minutes in 350 degree oven.
    9. 9
      Let cool 10 minutes.
    10. 10
      Remove from tube pan.
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on April 24, 2010

      It is always a sign of a solid five star recipe when my kids come home from school and the recipe I made is devoured. That is what happened when I made this recipe. I used zucchini that I had chopped and frozen this past summer. I just drained the excess liquid before using. I also substituted applesauce for the oil. This was easy and fast to make. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 99
    36%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 54.2 mg
    18%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.9 g
    103%
    Protein 4.2 g
    8%

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