Chocolate Zucchini Cake
photo by Lisa Clarice
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1⁄2 cup butter (or vegan butter)
- 1⁄4 cup canola oil
- 1 3⁄4 cups sugar
- 2 eggs (or 1 banana, vegan option)
- 1 teaspoon vanilla
- 1⁄2 cup sour milk (mix 1 teaspoon lemon with milk or soy or rice milk and let stand for five minutes)
- 2 1⁄2 cups flour
- 5 tablespoons cocoa
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 2 cups shredded zucchini
- 1⁄2 cup chocolate chips
directions
- Mix butter, oil, and sugar, add eggs and vanilla, mix together.
- Next add dry ingredients along with milk.
- Add zucchini and chocolate chips.
- Bake at 325 degrees for 45 minutes in a bundt pan or use a 9X13 baking dish and reduce time to bake to maybe 35 minutes. Don't over bake or this cake will come out dry!
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RECIPE SUBMITTED BY
I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
Give my recipes a try and let me know what you think. Thanks!