Chocolate Zucchini Cake
photo by Lisa Clarice
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 118.29 ml butter (or vegan butter)
- 59.14 ml canola oil
- 414.03 ml sugar
- 2 eggs (or 1 banana, vegan option)
- 4.92 ml vanilla
- 118.29 ml sour milk (mix 1 teaspoon lemon with milk or soy or rice milk and let stand for five minutes)
- 591.47 ml flour
- 73.94 ml cocoa
- 2.46 ml baking powder
- 4.92 ml baking soda
- 2.46 ml cinnamon
- 2.46 ml clove
- 473.18 ml shredded zucchini
- 118.29 ml chocolate chips
directions
- Mix butter, oil, and sugar, add eggs and vanilla, mix together.
- Next add dry ingredients along with milk.
- Add zucchini and chocolate chips.
- Bake at 325 degrees for 45 minutes in a bundt pan or use a 9X13 baking dish and reduce time to bake to maybe 35 minutes. Don't over bake or this cake will come out dry!
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RECIPE SUBMITTED BY
I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
Give my recipes a try and let me know what you think. Thanks!