Chocolate Zucchini Cake

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Recipe by Lisa Clarice

This is my Aunt's recipe and it's a really good chocolate cake recipe and the zucchini makes it nice and moist. You can make it vegan or not. I make this without icing because I don't like all that sweetness. So, feel free to add your favorite chocolate icing. Enjoy!

Ingredients Nutrition


  1. Mix butter, oil, and sugar, add eggs and vanilla, mix together.
  2. Next add dry ingredients along with milk.
  3. Add zucchini and chocolate chips.
  4. Bake at 325 degrees for 45 minutes in a bundt pan or use a 9X13 baking dish and reduce time to bake to maybe 35 minutes. Don't over bake or this cake will come out dry!

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