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    You are in: Home / Recipes / Chocolate Zucchini Cake Recipe
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    Chocolate Zucchini Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2013

      Absolutely delish! But could you take a look at your instructions? #4 and #7 both have us mixing in the dry ingredients. I followed my instincts and creamed the liquids with the sugar and then the dry ingredients and milk. I also used the whole 10 oz bag of chocolate chips. I was going to eat them either way, so...:)

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    • on September 29, 2012

      DELICIOUS! I have been baking for over 30 years and think this recipe is amazing. My niece and I tried 4 different recipes from this site, and everyone that tried this cake loved it! (Love the tip for "quick buttermilk".)

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    • on July 28, 2010

      This is now a family favorite! No one believes there is zuchini in this cake! Wonderful recipe, you won't be disappointed.

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    • on October 15, 2009

      Update: No wonder I liked this cake, it is very similar to mine, Zucchini Chocolate Cake This recipe has 1/4 cup more cocoa powder and 1/4 cup less flour then mine .....Sept 9, 09,This is a very easy cake to make which turned out very moist and tender. I reduce the sugar and only used 1 1/4 cups and left out the nuts. After 40 minutes of baking, I tested the cake with a toothpick and it was done. Made for *New Kids On The Block 2009* game

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    Nutritional Facts for Chocolate Zucchini Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.6
     
    Calories from Fat 204
    46%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 51.7 mg
    17%
    Sodium 393.5 mg
    16%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.0 g
    152%
    Protein 5.4 g
    10%

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