Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

From Cooking Light Magazine. What to do with a plentiful harvest of zucchini? Make cake!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Beat eggs at medium speed with an electric mixer. Gradually add granulated sugar; beat until blended.
  3. Add chocolate and oil; beat until blended. Gradually add flour mixture; beat at low speed until blended. Fold in zucchini and pecans. Pour batter into a well-greased and floured Bundt pan.
  4. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a