Prep 20 mins
Cook 1 hr
A very moist and rich chocolate cake, this is good with a light chocolate glaze, or simply sprinkled with a dusting of icing sugar.
- Beat eggs, zucchini, oil, vanilla, chocolate pudding.
- Add cinnamon, coffee, cake mix (dry out of the box) and beat at low speed until moist.
- Bake in bunt pan about 1 hour at 350 degrees or in a 9x13 pan 40-45 minutes.
- Powder sugar dusting with a sieve makes an excellent topping for this cake.