Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe makes 1 Cake. It is the most moist cake that I have ever made and a big hit in my family. I have been giving these cakes as gifts at Christmas for years. You can double or triple this recipe and it always turns out.

Ingredients Nutrition

Directions

  1. In the first bowl combine the first 5 ingredients.
  2. Then in a second bowl combine the last 6 ingredients.
  3. Pour the wet mixture into the first bowl and blend together with a spatula.
  4. Pour the batter into a greased bunt pan and bake.
  5. Pre-heat oven at 350 deg for one hour(depending on your oven).

Reviews

(2)
Most Helpful

Very good cake. It was easy to make and moist. I added a pinch of salt to the recipe and it turned out fine.

Alisa #2 June 27, 2007

I love this cake, made it years ago and almost forgot about this delicious dessert. Thank you for sharing and I don't know if I made it this good, ever, wonderful, the best.

Lalaloob June 13, 2007

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