Chocolate Zucchini Cake

READY IN: 1hr 30mins
Recipe by Sylvia Vandermeulen

This recipe makes 1 Cake. It is the most moist cake that I have ever made and a big hit in my family. I have been giving these cakes as gifts at Christmas for years. You can double or triple this recipe and it always turns out.

Top Review by Alisa #2

Very good cake. It was easy to make and moist. I added a pinch of salt to the recipe and it turned out fine.

Ingredients Nutrition

Directions

  1. In the first bowl combine the first 5 ingredients.
  2. Then in a second bowl combine the last 6 ingredients.
  3. Pour the wet mixture into the first bowl and blend together with a spatula.
  4. Pour the batter into a greased bunt pan and bake.
  5. Pre-heat oven at 350 deg for one hour(depending on your oven).

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