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    You are in: Home / Recipes / Chocolate Zucchini Cake Recipe
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    Chocolate Zucchini Cake

    Chocolate Zucchini Cake. Photo by KT9791

    1/3 Photos of Chocolate Zucchini Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    1. 1
      Mix dry ingredients together.
    2. 2
      Add liquid ingredients and mix well.
    3. 3
      Pour into a 9x13 inch pan.
    4. 4
      Bake 30-40 minutes at 350F.

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    Ratings & Reviews:

    • on June 28, 2009


      This is a great, very easy chocolate cake. The zucchini makes it very moist. I tried it with a chocolate rum frosting, but the cake itself is so chocolately I'll try cream cheese frosting next time to balance it out.

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    • on September 08, 2010


      Delicious! I cut the sugar in half, used half whole wheat flour, 1/2 cup melted butter and 1/2 cup pear puree for the oil. Oh yeah, and used 1/2 cup cocoa. Definitely better the next morning. I would up the sugar if I was taking it somewhere to share with others, but this was a nice not too sweet version for snacking on at home.

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    • on January 17, 2010


      This is a very very good recipe. The modifications I did were 1/2 oil 1/2 applesauce, upped the cocoa to 10 Tablespoons and used half white flour/half white whole wheat flour. It also seemed like it got darker, moister, richer, and more tastier with each passing day! So by day 5, it was totally AWESOME!!! If making for a get together, I would advise making it a few days in advance for the most robust flavor. Enjoy

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    Read All Reviews (31)


    Nutritional Facts for Chocolate Zucchini Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.8
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 3.3 g
    Cholesterol 55.8 mg
    Sodium 428.5 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 1.5 g
    Sugars 40.7 g
    Protein 5.3 g

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