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    You are in: Home / Recipes / Chocolate Zucchini Cake Recipe
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    Chocolate Zucchini Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cookalot #2's Note:

    This is a great cake. It is cooked in a tube pan. It is easy as I don't ice it. I serve with caramel sauce or ice cream or both. The raisins and spices make it special. the Recipe comes from a communitee cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in bowl.
    2. 2
      Beat eggs in another bowl.
    3. 3
      Add the sugar and vanilla- beat well.
    4. 4
      Add oil and beat.
    5. 5
      Add dry ingredients alternately with milk.
    6. 6
      Stir in raisins and zucchini.
    7. 7
      Pour batter into greased tube pan.
    8. 8
      Bake 350 for 1 hours.
    9. 9
      Serve with caramel sauce or ice cream.
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    Chocolate Zucchini Cake. Recipe by Gallopin Gael

    Chocolate Zucchini Cake

    By Gallopin Gael
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    Nutritional Facts for Chocolate Zucchini Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 114
    33%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 43.4 mg
    14%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.6 g
    134%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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