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    You are in: Home / Recipes / Chocolate Zucchini Bread With Nuts Recipe
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    Chocolate Zucchini Bread With Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    Marg (CaymanDesigns)'s Note:

    Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
    2. 2
      In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
    3. 3
      Stir in the flour baking soda, salt and cinnamon.
    4. 4
      Fold in the walnuts.
    5. 5
      Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

    Ratings & Reviews:

    • on January 02, 2008


      I made this recipe into mini muffins. They were like little chocolate cake bites. Yum!!! They were even more moist the day after. Thanks for a great recipe. I made these again and substituted the chocolate chips and have to say they become very dangerous w/ that little adjustment. :) Also on my second attempt I made them in advance and froze them to make a quick addition for breakfast Christmas morning. They freeze great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006


      I am happy to say that this recipe looked familiar to me although it has been a few years since I made this.(Never mind how many;-)The only difference was that my recipe called for 2 tsp. grated orange peel,which I left out.So I feel that I can honestly rate and review this recipe.And it is a good one easy to make and a nice change from the usual Zucchini spice bread version.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Zucchini Bread With Nuts

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.0 g
    Cholesterol 39.6 mg
    Sodium 239.0 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.0 g
    Sugars 19.1 g
    Protein 3.3 g

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