Chocolate Zucchini Bread With Nuts

READY IN: 1hr 30mins
Recipe by Marg (CaymanDesigns)

Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

Top Review by Ben's Mom

I made this recipe into mini muffins. They were like little chocolate cake bites. Yum!!! They were even more moist the day after. Thanks for a great recipe. I made these again and substituted the chocolate chips and have to say they become very dangerous w/ that little adjustment. :) Also on my second attempt I made them in advance and froze them to make a quick addition for breakfast Christmas morning. They freeze great!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
  3. Stir in the flour baking soda, salt and cinnamon.
  4. Fold in the walnuts.
  5. Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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