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    You are in: Home / Recipes / Chocolate Zucchini Bread With Nuts Recipe
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    Chocolate Zucchini Bread With Nuts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 02, 2008

      I made this recipe into mini muffins. They were like little chocolate cake bites. Yum!!! They were even more moist the day after. Thanks for a great recipe. I made these again and substituted the chocolate chips and have to say they become very dangerous w/ that little adjustment. :) Also on my second attempt I made them in advance and froze them to make a quick addition for breakfast Christmas morning. They freeze great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      I am happy to say that this recipe looked familiar to me although it has been a few years since I made this.(Never mind how many years.lol;-)The only difference was that my recipe called for 2 tsp. grated orange peel,which I left out.So I feel that I can honestly rate and review this recipe.And it is a good one easy to make and a nice change from the usual Zucchini spice bread version.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Zucchini Bread With Nuts

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 39.6 mg
    13%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.1 g
    76%
    Protein 3.3 g
    6%

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