Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Zucchini Bread (Cake) Recipe
    Lost? Site Map

    Chocolate Zucchini Bread (Cake)

    Chocolate Zucchini Bread (Cake). Photo by BecR

    1/1 Photo of Chocolate Zucchini Bread (Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    BecR's Note:

    This is a nice and moist chocolatey cake, nicely spiced and we like the addition of walnuts. You can dress it up with a dusting of powdered sugar, if you like. Recipe is from my sis-in-law Susie; she's been making this cake since the 70s. Best made a day ahead. Makes one bundt or tube cake, or two loaves. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cake or ...

    Units: US | Metric

    Directions:

    1. 1
      Beat together until light in color eggs, oil and sugar. Stir in zucchini and cooled melted chocolate; mix well.
    2. 2
      Stir together flour, salt, baking powder, soda and cinnamon; set aside 1/4 cup.
    3. 3
      Add remaining flour to egg mixture, mixing just to blend.
    4. 4
      Toss nuts with the 1/4 cup flour mixture; add to egg mixture and blend well.
    5. 5
      Spoon into a well-greased and floured tube or bundt pan, or two 9 by 5-inch loaf pans.
    6. 6
      Bake at 350 degrees F until cake tests done when a pick is inserted in the center and comes out clean (45-50 minutes for loaves, or about 1 hour for the tube cake).
    7. 7
      Cool in pan, then turn out onto a rack to finish cooling. Wrap cake in plastic wrap until the next day. NOTE: Cake is best served the day after baking.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Zucchini Bread (Cake)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1004.3
     
    Calories from Fat 507
    50%
    Total Fat 56.3 g
    86%
    Saturated Fat 9.6 g
    48%
    Cholesterol 93.0 mg
    31%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 119.3 g
    39%
    Dietary Fiber 4.6 g
    18%
    Sugars 77.1 g
    308%
    Protein 12.4 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites