Chocolate Zucchini Bread

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READY IN: 1hr 15mins
Recipe by NurseAmbre

The secret is the chocolate instant pudding! Copied recipe from

Ingredients Nutrition


  1. Preheat oven to 350 degrees. In a large mixing bowl beat the eggs, sugar, oil, applesauce and vanilla extract. Fold in the zucchini. Sift the flour and combine with salt, baking soda and baking powder, cinnamon and pudding mix.
  2. Add to the egg mixture and mix well. Fold in the nuts if using and the chocolate chips. Pour into two greased loaf pans or 4 mini loaf pans.
  3. Bake for one hour, or until wooden toothpick comes out clean. Cool on rack for 10 minutes before removing from pans. Cool completely.
  4. If making mini loaves bake for 20 - 25 minutes.

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