Chocolate Zucchini Bread

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READY IN: 1hr 20mins
Recipe by DailyInspiration

From Eating Well Magazine. This bread reduces the amount of oil by replacing it with apple sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Lightly oil two 8x4 inch loaf pans or coat them with nonstick spray.
  2. Spread walnuts in a pie pan and bake for 5-7 minutes, or until fragrant. Set aside to cool.
  3. Sift flour, cocoa, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk eggs, sugar, vanilla, applesauce, oil, and melted chocolate until blended. Add dry ingredients and stir with a rubber spatula until just combined. Fold in zucchini and reserved walnuts. Spoon batter into prepared pans, smoothing tops.
  4. Bake loaves for 55-60 minutes, or until a skewer inserted in the center comes out clean. Cool pans on a wire rack and cool completely.

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