Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast.
Make and share this Chocolate Zucchini Bread recipe from Food.com.
- Preheat the oven to 350. Beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients, add to zucchini mixture, and mix well. Mix in chocolate chips.
- Pour into two greased 8 x 4 x 2 inch loaf pans. Bake for 1 hour or untilbread tests done.
This was really good! I made 5 mini loafs instead of 2 regular. I've frozen them and they're delicious after freezing too. Took them to work and everyone wanted the recipe :)