Chocolate Zucchini Bread

READY IN: 1hr 25mins
Top Review by Lisanne

I've wanted to make this bread for awhile. Not because it sounds great, because let's face it. Chocolate and Zucchini. No, just no. But I love zucchini bread and I have been so curious! I had to sub 1/2 cup applesauce for the oil because although we have avocado oil, olive oil, sesame oil... too many oils to mention, I ran out of vegetable oil! Avocado oil might have been okay but I didn't want to risk it. Chocolate and avocado sounds worse than zucchini... anyhoo So after I dumped in the 1/2 cup of cocoa I made a sad face like this :( and tossed in an extra 2 tablespoons. That cup of cocoa looked lonely. Oh goodness the batter smelled delicious. Baked it for an hour, but I think that was just a smidge too long for me. Next time I'll take it out a few min. earlier.

This bread... makes an awesome peanut butter sandwich. haha! My kids really liked it, even though my son claims he does not like chocolate. I'm glad I tried it!

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs, oil, sugar and vanilla.
  2. Stir in zucchini.
  3. Combine dry ingredients; add to zucchini mixture and mix well.
  4. Pour into two greased 8x4x3-inch loaf pans.
  5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

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