158 Reviews

After much protesting, I finally got my family to try zucchini bread. Ok, so I didn't tell them that it was zucchini bread until they ate it, but a girl has to do what a girl has to do. So naturally the next step was to try chocolate zucchini bread. They all liked it, but they original version went over much better. However tomorrow I am going to run to the store and pick up some heavy cream and fresh strawberries. I have a feeling that if I cut some thick slices and top it with berries and real whipped cream this will be the new winner. Thanks for another delicious way to use up zucchini.

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whtbxrmom September 03, 2012

This was a great recipe! Very simple list of ingredients - I had a pretty large Zucchini so I used that instead of 2 medium. I also added a pinch of nutmeg to add a little zing. This made roughly 2 dozen medium/small muffins. This is defiantly a recipe to keep and use again and again :]

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Mama_Girl13 September 01, 2012

Delicious!! Will make again.

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55tbird August 23, 2012

This recipe was excellent. The zucchini bread came out perfect, and everyone who tried it loved it. The 2nd batch I made I included chili powder, which gave it a great spicy/sweet flavor. Thanks for sharing!

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Mo-Rocca August 22, 2012

Absolutely terrific!!! I like other readers used 1/2 c unsweetened applesauce and 1/2 c. oil. I also used Jules Gluten free flour instead of the regular flour (same amount.) I made them as muffins and baked about 15-20 mins. My teenage son loved them and my daughter who doesn't eat vegetables even liked them!! Will be making these again!

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Kreads4ever August 21, 2012

Made as written, except I didn't peel the zucchini. We love LOVE this recipe! Moist and chocolately! I have made 6 loaves so far, and the plan is to get another 6 in the freezer before zucchini season is over!
Thank you for sharing such a fabulous recipe!!

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katie in the UP August 20, 2012

A friend dropped off a bunch of zucchinis and this was the perfect solution! Moist and delicious! I made mini loaves and baked for a bout 25 minutes and they were perfect!

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Luv2Garden August 19, 2012

We loved it! made muffins. Inspired by several reviews I made a few changes/ additions. I reduced the sugar to 1.5 cups, and did half cup oil and half a cup apple-butter since I didn't have applesauce. I had .5 cup dark chic chips, .5 cup semi sweet and .5 cup mini semi sweet. Then sprinkled sugar in the raw on top, 2 packets total the ones at the coffee bar at your coffee shop. The kids and I anxiously awaited and loved them! Made 23 cooked at 350 for 23 ish minutes rotating the pans between the shelfs half way through! Thank you!

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newtocookingm&m August 09, 2012

This was delicious and I cannot wait to make again. I used 1/2 cup of low-sugar applesauce and only 1/2 cup of vegetable oil. The texture was still excellent.

I made them into muffins, rather than bread. I baked them for about 20 minutes. Then I wrapped them individually in Saran wrap and froze them. I LOVE being able to pull out one chocolate zucchini muffin at a time and snack.

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Spencer #2 July 17, 2012

Very good. Will be making it again

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Jean Hudson July 10, 2012
Chocolate Zucchini Bread