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    You are in: Home / Recipes / Chocolate Zucchini Bread Recipe
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    Chocolate Zucchini Bread

    Chocolate Zucchini Bread. Photo by superblondieno2

    1/6 Photos of Chocolate Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

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    Serves: 10



    Units: US | Metric


    1. 1
      In a mixing bowl, beat eggs, oil, sugar and vanilla.
    2. 2
      Stir in zucchini.
    3. 3
      Combine dry ingredients; add to zucchini mixture and mix well.
    4. 4
      Pour into two greased 8x4x3-inch loaf pans.
    5. 5
      Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

    Ratings & Reviews:

    • on September 09, 2010


      I've wanted to make this bread for awhile. Not because it sounds great, because let's face it. Chocolate and Zucchini. No, just no. But I love zucchini bread and I have been so curious! I had to sub 1/2 cup applesauce for the oil because although we have avocado oil, olive oil, sesame oil... too many oils to mention, I ran out of vegetable oil! Avocado oil might have been okay but I didn't want to risk it. Chocolate and avocado sounds worse than zucchini... anyhoo So after I dumped in the 1/2 cup of cocoa I made a sad face like this :( and tossed in an extra 2 tablespoons. That cup of cocoa looked lonely. Oh goodness the batter smelled delicious. Baked it for an hour, but I think that was just a smidge too long for me. Next time I'll take it out a few min. earlier.

      This bread... makes an awesome peanut butter sandwich. haha! My kids really liked it, even though my son claims he does not like chocolate. I'm glad I tried it!

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    • on September 04, 2010


      My Husband could not even believe it was zucchini bread. :) He took a 9x13 pan of it to work and hard a hard time sharing I had to make a double batch the second time around so he would have some for home. Makes great mini loafs as well. This will be one I make around the Holidays to share. Already shredding extra zucchini from the garden and freezing in zipper bags for holiday baking when my garden is no longer with us. Highly recommend this recipe.

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    • on August 27, 2010


      Made as written, except: I added about a cup and a half of chocolate chips, made these as muffins (got 24 out of the recipe), and sprinkled raw sugar over the tops. Baked 20 minutes and got amazing results! The family loves these, even the 13 year old who pulled a face when he heard the muffins were made with zucchini (he just finished his second one). Thanks for a new family recipe!

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    Nutritional Facts for Chocolate Zucchini Bread

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 3.7 g
    Cholesterol 55.8 mg
    Sodium 392.8 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 2.6 g
    Sugars 40.9 g
    Protein 6.2 g

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