Chocolate Zucchini Bread

Submitted by Chef #228063

"I place the grated squash in a strainer and allow the water to drain for at least 4hrs"

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Yields: 2 loaves
• Serves: 24

ingredients

• 1 cup Splenda sugar substitute
• 1⁄2 cup sugar
• 2 1⁄3 cups flour
• 1⁄2 teaspoon baking powder
• 2 teaspoons baking soda
• 3⁄4 cup cocoa
• 1 teaspoon salt
• 1⁄2 cup chopped walnuts
• 3 cups grated zucchini
• 1 teaspoon cinnamon
• 6 egg whites
• 1⁄4 cup oil
• 1⁄2 cup milk
• 1 teaspoon vanilla

directions

1. Combine liquids and beat to combine.
2. Stir in dry ingredients.
3. Stir in squash and nuts.
4. Place in 2 loaf pans.
5. Bake 350 degrees for 45 min,.
6. Cool before slicing.