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    You are in: Home / Recipes / Chocolate Zip (Bundt) Cake Recipe
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    Chocolate Zip (Bundt) Cake

    Chocolate Zip (Bundt) Cake. Photo by Nonnie4Two

    1/2 Photos of Chocolate Zip (Bundt) Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    DeidreJane's Note:

    A delicious chocolate cake made with fresh brewed coffee for an incredible flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
    2. 2
      Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
    3. 3
      Next add in the dry ingredients, continue to mix until all ingredients are well blended.
    4. 4
      Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
    5. 5
      Cake forms a beautiful crust.
    6. 6
      Can be served with a dollop of fresh whipped cream.

    Ratings & Reviews:

    • on July 11, 2010

      45

      Quite a tasty wee cake. What I REALLY loved about it was that it literally took me 5 minutes to put together (using the leftover coffee from breakfast!). Mine took about 70 minutes to bake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      45

      A wonderful moist cake. And so easy to put together! My company really enjoyed this! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      Wow, the coffee actually makes the cake intensely chocolate-flavored! Very moist, delicious, and a perfect base for some pure vanilla ice cream. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zip (Bundt) Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 587.4
     
    Calories from Fat 224
    38%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 84.6 mg
    28%
    Sodium 470.3 mg
    19%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 50.3 g
    201%
    Protein 8.0 g
    16%

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