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    You are in: Home / Recipes / Chocolate Zip (Bundt) Cake Recipe
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    Chocolate Zip (Bundt) Cake

    Chocolate Zip (Bundt) Cake. Photo by Nonnie4Two

    1/2 Photos of Chocolate Zip (Bundt) Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    DeidreJane's Note:

    A delicious chocolate cake made with fresh brewed coffee for an incredible flavor.

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    Units: US | Metric


    1. 1
      Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
    2. 2
      Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
    3. 3
      Next add in the dry ingredients, continue to mix until all ingredients are well blended.
    4. 4
      Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
    5. 5
      Cake forms a beautiful crust.
    6. 6
      Can be served with a dollop of fresh whipped cream.

    Ratings & Reviews:

    • on July 11, 2010


      Quite a tasty wee cake. What I REALLY loved about it was that it literally took me 5 minutes to put together (using the leftover coffee from breakfast!). Mine took about 70 minutes to bake

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    • on October 06, 2007


      A wonderful moist cake. And so easy to put together! My company really enjoyed this! Made for PAC Fall 2007.

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    • on August 07, 2007


      Wow, the coffee actually makes the cake intensely chocolate-flavored! Very moist, delicious, and a perfect base for some pure vanilla ice cream. Thanks so much for posting this!

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    Nutritional Facts for Chocolate Zip (Bundt) Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 587.4
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 3.5 g
    Cholesterol 84.6 mg
    Sodium 470.3 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 2.6 g
    Sugars 50.3 g
    Protein 8.0 g

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