Prep 35 mins
Cook 2 mins
These are delicious no bake bars, that taste like smores!
- 709.77 ml Rice Krispies
- 7 graham crackers, whole pieces
- 591.47 ml mini marshmallows
- 340.19 g package semisweet chocolate morsels
- 158.51 ml light corn syrup
- 44.37 ml margarine or 44.37 ml butter
- 118.29 ml crunchy peanut butter
- Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
- Microwave on high one minute or until marshmallows are puffy. Remove and cool.
- In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
- Stir in peanut butter, add rice krispies, mixing until combined.
- Spread evenly over marshmallows.
- Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
Great treat! This was nice after dinner, I personally liked the rice cereal crunch. This was easy to make. Next time I make these I will add more marshmallows and make it in a pan without flared sides. Thank you!
These delicious squares were very easy to put together. I do confess to having to improvise a bit. I didn't have mini marshmallows but I had some pink and white striped ones so I used them instead and they worked perfectly as they were square. I also successfully halved the recipe. We don't have corn syrup over here but I used golden syrup with no problems. I made these last night for a little visitor we had staying with us and she adored them! but then, what's not to like! They were scrumptious!