Chocolate Yogurt Panna Cotta
photo by KateL
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄4 cups milk, divided
- 1 (1/4 ounce) package unflavored gelatin
- 1 teaspoon vanilla extract
- 1⁄4 cup Hersheys Chocolate Syrup
- sugar (optional)
- 2 cups plain Greek yogurt
directions
- Add gelatin to 1/4 cup milk in a small bowl and let soften.
- Heat 1 cup milk to just below the boiling point.
- Stir in vanilla and chocolate syrup.
- Taste and add sugar if desired.
- Whisk in gelatin and milk mixture until gelatin dissolves.
- Remove from heat and stir in yogurt until smooth.
- Refrigerate 3-4 hours before serving.
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Reviews
-
As written, not inspiring except to feed Weight Watcher dieters who could count it as dairy. How can you effectively adjust the sweetness prior to adding the yogurt? I used whole milk, does that account for the bland output? I thought this needed a much more distinctive chocolate, perhaps bittersweet. When I unmolded my panna cotta, it was bland. I could have sprinkled sugar on top (as I normally treat plain Greek yogurt), but if only the instructions had suggested to pour more Hershey's chocolate syrup over the panna cotta in a decorative design (as my photo shows)! This was an experiment, because this recipe was SO EASY, but I think I need to work a little harder for my chocolate panna cotta to suit me. Made for Rookie Recipe Tag.
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom