Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Yogurt Panna Cotta Recipe
    Lost? Site Map

    Chocolate Yogurt Panna Cotta

    Chocolate Yogurt Panna Cotta. Photo by KateL

    1/2 Photos of Chocolate Yogurt Panna Cotta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sheepdoc's Note:

    Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add gelatin to 1/4 cup milk in a small bowl and let soften.
    2. 2
      Heat 1 cup milk to just below the boiling point.
    3. 3
      Stir in vanilla and chocolate syrup.
    4. 4
      Taste and add sugar if desired.
    5. 5
      Whisk in gelatin and milk mixture until gelatin dissolves.
    6. 6
      Remove from heat and stir in yogurt until smooth.
    7. 7
      Refrigerate 3-4 hours before serving.

    Ratings & Reviews:

    • on December 09, 2013


      As written, not inspiring except to feed Weight Watcher dieters who could count it as dairy. How can you effectively adjust the sweetness prior to adding the yogurt? I used whole milk, does that account for the bland output? I thought this needed a much more distinctive chocolate, perhaps bittersweet. When I unmolded my panna cotta, it was bland. I could have sprinkled sugar on top (as I normally treat plain Greek yogurt), but if only the instructions had suggested to pour more Hershey's chocolate syrup over the panna cotta in a decorative design (as my photo shows)! This was an experiment, because this recipe was SO EASY, but I think I need to work a little harder for my chocolate panna cotta to suit me. Made for Rookie Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Yogurt Panna Cotta

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 7.1 mg
    Sodium 36.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.3 g
    Sugars 6.2 g
    Protein 2.9 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes