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    You are in: Home / Recipes / Chocolate Yogurt Panna Cotta Recipe
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    Chocolate Yogurt Panna Cotta

    Chocolate Yogurt Panna Cotta. Photo by KateL

    1/2 Photos of Chocolate Yogurt Panna Cotta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sheepdoc's Note:

    Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add gelatin to 1/4 cup milk in a small bowl and let soften.
    2. 2
      Heat 1 cup milk to just below the boiling point.
    3. 3
      Stir in vanilla and chocolate syrup.
    4. 4
      Taste and add sugar if desired.
    5. 5
      Whisk in gelatin and milk mixture until gelatin dissolves.
    6. 6
      Remove from heat and stir in yogurt until smooth.
    7. 7
      Refrigerate 3-4 hours before serving.

    Ratings & Reviews:

    • on December 09, 2013

      35

      As written, not inspiring except to feed Weight Watcher dieters who could count it as dairy. How can you effectively adjust the sweetness prior to adding the yogurt? I used whole milk, does that account for the bland output? I thought this needed a much more distinctive chocolate, perhaps bittersweet. When I unmolded my panna cotta, it was bland. I could have sprinkled sugar on top (as I normally treat plain Greek yogurt), but if only the instructions had suggested to pour more Hershey's chocolate syrup over the panna cotta in a decorative design (as my photo shows)! This was an experiment, because this recipe was SO EASY, but I think I need to work a little harder for my chocolate panna cotta to suit me. Made for Rookie Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Yogurt Panna Cotta

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 18
    24%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.1 mg
    2%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Greek yogurt

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