Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

Ingredients Nutrition

  • 510.29 g package devil's food cake mix
  • 226.79 g container cherry yogurt
  • 1 egg, slightly beaten
  • 29.58 ml butter, melted
  • 158.51 ml chopped walnuts or 158.51 ml pecans
  • 236.59 ml semisweet chocolate morsel

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  3. Stir in walnuts and chocolate morsels.
  4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  5. Bake for 12-15 minutes or until cookies are set.
  6. Cool on wire racks.
Most Helpful

5 5

Being summer, we often have extra kids at our house. So I made these using white chocolate chips in place of the nuts, not knowing about allergies. I used yoplait thick and creamy cherry cobbler lowfat yogurt. It worked perfectly. They turned out soft and chewy and hard to put down!!