Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Yogurt Melts Recipe
    Lost? Site Map

    Chocolate Yogurt Melts

    Chocolate Yogurt Melts. Photo by jennana

    1/1 Photo of Chocolate Yogurt Melts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mandabears's Note:

    This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 510.29 g package devil's food cake mix
    • 226.79 g container cherry yogurt
    • 1 egg, slightly beaten
    • 29.58 ml butter, melted
    • 158.51 ml chopped walnuts or 158.51 ml pecans
    • 236.59 ml semisweet chocolate morsel

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
    3. 3
      Stir in walnuts and chocolate morsels.
    4. 4
      Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
    5. 5
      Bake for 12-15 minutes or until cookies are set.
    6. 6
      Cool on wire racks.

    Ratings & Reviews:

    • on June 30, 2010

      55

      Being summer, we often have extra kids at our house. So I made these using white chocolate chips in place of the nuts, not knowing about allergies. I used yoplait thick and creamy cherry cobbler lowfat yogurt. It worked perfectly. They turned out soft and chewy and hard to put down!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Yogurt Melts

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.0
     
    Calories from Fat 50
    47%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.0 mg
    2%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.0 g
    32%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    cherry yogurt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites