Chocolate Yogurt Creme Pudding

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READY IN: 25mins
Recipe by Ambervim

From top of Hershey's cocoa can.

Ingredients Nutrition

Directions

  1. In medium saucepan, stir together sugar, cocoa and gelatin.
  2. Gradually stir in milk.
  3. Let stand 5 minutes.
  4. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
  5. Cool slightly.
  6. Add yogurt and vanilla. Blend gently until just well combined.
  7. Pour into dessert dishes.
  8. Refrigerate 6 hours or until set.
  9. Top with fruit if you want to do so.
  10. Enjoy!

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