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    You are in: Home / Recipes / Chocolate Yogurt Cheesecake Recipe
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    Chocolate Yogurt Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2011

      As far as taste goes, it wasn't bad, it had a satisfiable chocolate taste. However, the texture was not very much like a cheesecake, I was expecting it to be creamier but there really wasn't much of a creamy texture to it. The cornstarch in it gives it somewhat of a chalky texture. Overall it was an ok desert, but would not make again.

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    • on July 20, 2008

      I'm very sorry to say, I didn't like this at all. I followed the directions very carefully, but it didn't turn out well. I cooked it an extra 10 minutes, but the center just didn't set up and all I can taste is yogurt. It doesn't taste a anything like a cheesecake to me, it just tastes like the Yoplait chocolate whipped yogurt. I had very high hopes for this one, but I will definitely not be making this again.

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    • on March 01, 2008

      ok chocolate cheesecake is like somehow written in the depths of my soul like it is my life. and yet i wanna lose some of them extra pounds?? my dad. whos been baking since he was like out of the womb thought this was good for cheesecake. i could not find any difference in taste, or consistency, from any of the other 900 chcolate cheesecakes i have ever eaten. except for the crust. which was randomly kinda soggy & weird. BUT i added espresso powder & i cant believe its not butter light along with to extra tablespoons of graham cracker crumbs--even better. this is kinda genius. because you would think itd be like 900 carbs with .1 grams of fat or vice versa. but its not. this is decent to eat. i had a quarter of this for breakfast on a 1200 calorie diet. im feelin no guilt right now. eat. this. nowwwwww its so good k im done bye.

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    • on January 25, 2008

      This was so easy! I am always looking for something to satisfy my sweet tooth, even though I am trying to eat healthy and watch those calories. I didn't have the vanilla yogurt, just the plain. I don't think it made a difference, but I will use the vanilla next time. I used raspberries for the fresh fruit. This is a keeper! Thank you, Grace. Rose

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    • on March 14, 2006

      SO EASY! My hubby couldn't guess the secret ingredient on this one! I didn't have any almond extract, so I skipped it.

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    Nutritional Facts for Chocolate Yogurt Cheesecake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 15
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 39.2 mg
    13%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.9 g
    63%
    Protein 3.7 g
    7%

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