Chocolate Yoghurt Cake

READY IN: 55mins
Top Review by Vnut-Beyond Redempt

This is actually a 3.5 star cake. It is good for those who do not like the taste of butter (I have met quite a few). Made it in a 8x8inch pan.

Ingredients Nutrition


  1. Sieve flour, cocoa powder, salt and soda together; keep aside.
  2. Beat the eggs and sugar together.
  3. In the egg, gradually pour the oil and keep beating.
  4. Add the flour mixture little at a time.
  5. Slowly add the yoghurt and keep beating.
  6. Grease a baking pan and pour the mixture into this.
  7. Bake in a 350°F preheated oven or gas mark 3-4 for half an hour to 45 minutes.

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