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    You are in: Home / Recipes / Chocolate Wrapped Banana Cheesecake Recipe
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    Chocolate Wrapped Banana Cheesecake

    Average Rating:

    1 Total Reviews

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    • on January 05, 2009

      Mouthwatering cheesecake with only natural banana for lots of fresh banana flavor. Looks extravagant, too. The crust is nice blend of peanuts, graham crackers and banana, thus less butter needed than usually. The thing I did tamper with is amount of sugar. I am usually the one to reduce sugar out of everythig, but here I multiplied the amount by 5 and it was still only mildly sweet. The texture of the cake did not suffer from this,it was very smooth but compact. Oh, and I only made 1/3 of the original amount, that was perfect for my 9" springform. Anything more would have spilled over.

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    Nutritional Facts for Chocolate Wrapped Banana Cheesecake

    Serving Size: 1 (3251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7447.6
     
    Calories from Fat 4943
    66%
    Total Fat 549.2 g
    844%
    Saturated Fat 278.9 g
    1394%
    Cholesterol 1737.7 mg
    579%
    Sodium 5134.2 mg
    213%
    Total Carbohydrate 567.2 g
    189%
    Dietary Fiber 40.4 g
    161%
    Sugars 350.3 g
    1401%
    Protein 113.1 g
    226%

    The following items or measurements are not included:

    mascarpone cheese

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