I made these as part of Christmas gifts (that get passed out at Thanksgiving) and everyone loved them. I used Cherry Wine (since they were going to MI). It was SO SO easy, I am making them again this weekend for more Christmas goodies. Thanks for a great recipe. Oh, also, I let them sit for about 3 weeks before we ate them.
These were sooo easy to make, and they tasted great. They were a big hit over Christmas. You'll also never believe how little time it takes to make them. The wine flavour didn't really come through at all (even after two weeks of aging) so next time I may increase the amount of wine, or try to find one with stronger flavour. Or I may just flavour with raspberry (or another flavour) essence. All in all a great, easy, and quick recipe.
This is so incredibly easy to make! It smells so good that you'd want to lick the bowl twice! I used Dark Chocolate. I didn't wait for my brother to review this because by the way it smells now and ..okay.. I tried a scrap from the mixing bowl, it will be TO-DIE-FOR in two weeks' time! Wish I could give it another 5*s! Thanks for posting this!!