Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

DO NOT DOUBLE THIS RECIPE!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat egg whites until stiff.
  3. In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
  4. Sift together remaining dry ingredients. Stir into yolks until just moistened.
  5. Add juice and wine and mix well.
  6. Fold in egg whites.
  7. Pour into 9" or 10", shallow tube pan.
  8. Bake 50 minutes.
  9. SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.

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