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    Chocolate Whoopie Pies

    Chocolate Whoopie Pies. Photo by *Parsley*

    1/5 Photos of Chocolate Whoopie Pies

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    *Parsley*'s Note:

    These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

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    Units: US | Metric

    Whoopie Pie



    1. 1
      Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
    2. 2
      Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
    3. 3
      Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
    4. 4
      With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
    5. 5
      Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
    6. 6
      Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
    7. 7
      Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.

    Ratings & Reviews:

    • on February 20, 2007


      Sorry, I don't typically give bad reviews, but this may help somebody that was looking for what I was. I was hoping for a cake like cookie and fluffy light filling like my Mom used to make. Instead, the cookies are more fudgy and flat and the filling is definitely not fluffy, but more sugary creamy consistency. Overall a much flatter and denser whoopie pie then I was looking for

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      Great recipe. This is lower in fat than the recipe I'm used to making. I made these for my granddaughter's girl scout troup and they were a big success. I don't know if I made my cookies larger than the recipe (I used a cookie scoop to get a uniform size), but I only got about 18 fully assembled cookies out of the batch with ample frosting inbetween. This will definitely be my "go to" recipe in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      I gave this recipe 5 stars for three reasons- they were easy to make, they were way healthier then any other recipe I could find and they tasted great! The dough was rather stiff at the end of mixing. So, they rolled out into balls just fine. I made the cookie part the night before. I made the filling, I used a Seven Minute Frosting recipe, the day of the party. I assembled and refrigerated a few hours before the party. They held together just fine. My only complaint would be the quantity of servings stated. That was way off, like others have said. I rolled my dough into 1 inch balls and flattened them pretty well. I ended up with 40 two inch wide cookies. I needed 40 'pies' for my party. So, I used a serrated knife and sliced each one open, like a hamburger bun. Then filled them. They were really the perfect size ( see my photo with three pies and a quarter on a plate for reference) just a couple of bites. I just had a Whoopie Pie for the first time last week in a restaurant. I loved the idea, but theirs was terrible! Thanks to Parsley, mine rock!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Chocolate Whoopie Pies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 125.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 14.2 mg
    Sodium 84.7 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.5 g
    Sugars 15.3 g
    Protein 1.4 g

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