This was super easy and very good! You don't have to break up the unsweetened chocolate - but be careful not to burn it. I have made this twice and the second time I added extra whiskey but preferred it with only a quarter cup. I also served it with angel food cake (cut it up and let it sit out awhile so that it's firmer for dipping), strawberries, bananas, pretzels, marshmallows and small balls of cookie dough. Talk about a little slice of heaven...!