Chocolate Whipped Cream Pie

Total Time
Prep 25 mins
Cook 25 mins

Sinfully rich, and intensely chocolate. Prep time does not include refrigeration time.

Ingredients Nutrition


  1. Heat milk to boiling in large heavy saucepan.
  2. Stir together sugar and cornstarch in a mixing bowl; beat in eggs until smooth.
  3. Very slowly stir in half the boiling milk, stirring constantly; return to saucepan.
  4. Heat to boiling, stirring constantly; boil 1 minute; remove from heat.
  5. Stir chocolate pieces and butter into custard until melted; gradually stir in 1 cup of the cream.
  6. Pour chocolate filling into baked pie shell; lay a sheet of wax paper loosely over filling; cool; refrigerate overnight.
  7. Remove wax paper from pie.
  8. Whip remaining 1 cup cream in small bowl until stiff; spread over pie.


Most Helpful

I made this for thanksgiving and it didn't go over very well. The texture was a bit grainy and it was very very very sweet. I couldn't even finish a slice and neither could my sister. It was good, just not great.

Sallyabreak November 30, 2003

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