Chocolate Whipped Cream Pie

READY IN: 50mins
Recipe by PalatablePastime

Sinfully rich, and intensely chocolate. Prep time does not include refrigeration time.

Top Review by Sallyabreak

I made this for thanksgiving and it didn't go over very well. The texture was a bit grainy and it was very very very sweet. I couldn't even finish a slice and neither could my sister. It was good, just not great.

Ingredients Nutrition


  1. Heat milk to boiling in large heavy saucepan.
  2. Stir together sugar and cornstarch in a mixing bowl; beat in eggs until smooth.
  3. Very slowly stir in half the boiling milk, stirring constantly; return to saucepan.
  4. Heat to boiling, stirring constantly; boil 1 minute; remove from heat.
  5. Stir chocolate pieces and butter into custard until melted; gradually stir in 1 cup of the cream.
  6. Pour chocolate filling into baked pie shell; lay a sheet of wax paper loosely over filling; cool; refrigerate overnight.
  7. Remove wax paper from pie.
  8. Whip remaining 1 cup cream in small bowl until stiff; spread over pie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a