Chocolate Whipped Cream Icing

READY IN: 1hr 15mins
Recipe by Lorac

An easy way to turn an ordinary cake into a decadent dessert. Purchase a ready made angel food cake and you won't even have to turn your oven on. Prep time includes chilling.

Top Review by Bogey'sMom

A wonderful icing. It was so simple to make and what I really loved was the quantity. Next time, I'll split my cake layers and make 6 because there's plenty to use for filling and I love thin layers in my cakes. So often, though, an icing recipe just doesn't yield enough to accomplish this. Thanks for posting.

Ingredients Nutrition

Directions

  1. Whisk sugar, cocoa, milk and 1/8 tsp cream of tartar until smooth.
  2. Cover and refrigerate until cold, about 1 hour.
  3. With an electric mixer, gradually beat cream into chocolate mixture, add 1 tsp cream of tartar and beat until stiff peaks form.

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