Chocolate Whipped Cream I
Added August 01, 2003 | Recipe #67951
Total Time:
Prep Time:
Cook Time:
This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.
Directions:
1
Make sure equipment is very clean.
2
Scald heavy cream and pour over chopped chocolate.
3
Stir to make smooth.
4
Refrigerate 8 hours or overnight.
5
Using a whip attachment, whip on medium speed until soft peaks form.
Ratings & Reviews:
Added 2 tbs sugar. Very decadent!
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This worked great. Very rich tasting but not really super sweet. I used it as icing on Recipe #193638
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Nutritional Facts for Chocolate Whipped Cream I
Serving Size: 1 (58 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 205.2
Calories from Fat 198
96%
Total Fat 22.0 g
33%
Saturated Fat 13.7 g
68%
Cholesterol 81.5 mg
27%
Sodium 22.6 mg
0%
Total Carbohydrate 1.6 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 1.2 g
2%
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