Prep 8 hrs
Cook 0 mins
This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.
- Make sure equipment is very clean.
- Scald heavy cream and pour over chopped chocolate.
- Stir to make smooth.
- Refrigerate 8 hours or overnight.
- Using a whip attachment, whip on medium speed until soft peaks form.
Added 2 tbs sugar. Very decadent!
This worked great. Very rich tasting but not really super sweet. I used it as icing on Fudge Truffle Cheesecake