Chocolate Whipped Cream I

Total Time
Prep 8 hrs
Cook 0 mins

This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.


  1. Make sure equipment is very clean.
  2. Scald heavy cream and pour over chopped chocolate.
  3. Stir to make smooth.
  4. Refrigerate 8 hours or overnight.
  5. Using a whip attachment, whip on medium speed until soft peaks form.
Most Helpful

Added 2 tbs sugar. Very decadent!

rosslare May 28, 2008