Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Adapted from


  1. Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
  2. Stir until combine.
  3. Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
  4. Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
  5. If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.