Chocolate Whipped Cream Cake

Be the first to review
READY IN: 50mins
Recipe by Margo59

A great chocolate cake with a light (not overly sweet) whipped cream frosting (uses Cool Whip). It is great with a glass of cold milk. Since it is kept in the frig, it is a nice cool dessert for summer as well.

Ingredients Nutrition


  1. In large mixing bowl, blend cake mix, water, eggs and oil.
  2. Blend for 3 minutes at medium speed.
  3. In greased and floured pans; either 2 round (9") or 1 (13 x 9), bake per cake package directed times.
  4. Cool completely.
  5. Remove the cake from the round pans, I leave the 13 x 9 cake in the pan.
  6. Place Cool Whip in a chilled mixing bowl.
  7. Gradually add the sugar and cocoa.
  8. Frost cake with chocolate cream mixture.
  9. Refrigerate 24 hours before serving.
  10. Time does not reflect frig time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a