Prep 5 mins
Cook 30 mins
- 453.59 g butter, softened
- 28.34 g Hersheys Chocolate Syrup
- 14.79 ml Hersheys cocoa powder
- Mix all ingredients and whip until smooth.
- Chill until needed.
Well this will certainly wake up those waffles! What a treat and no extra syrup needed. Thanks for sharing the recipe!
I love flavored butters & have a cookbook devoted to them. This 1 really does look like chocolate mousse & it tastes almost as good too. I reduced the recipe to 1/4 lb, made it in minutes & chilled it while I fixed French toast for my breakfast yesterday. This has a mellow richness that is not too sweet or overpoweringly chocolate. I used it again this morning on a cinnamon/raisin bagel & that was excellent too. Thx for sharing this recipe w/us.
Looks like chocolate mousse - my DH wanted to know why I was serving chocolate mousse with french toast.