Chocolate Weetabix Fudge

Total Time
Prep 5 mins
Cook 20 mins

I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing.

Ingredients Nutrition


  1. Mix all dry ingredients together.
  2. Add melted butter.
  3. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
  4. Press into a greased tray.
  5. Bake for 20 - 25 minutes at 180 degrees celcius.
  6. Ice with favourite icing.
  7. Leave to set in fridge.
Most Helpful

This is a brilliant recipe to use up unwanted Weetabix. It's now become one of my son's favourite cakes, he loves it. I did however jazz it up a bit with some chopped up Snickers bars mixed in before baking along with some blobs of peanut butter. No need for the icing if you do this.

fionagriffin2 March 31, 2015

Definitely more like a brownie but with crunchy weetabix flakes. Yummy and different. i didn't frost/ice it because it was plenty sweet as written. i did sub in soy milk. It doesn't stick together very well, but we didn't mind it falling apart enough to stop eating it. :-) Thanks for posting this!

Pink Kitchenaid Lover December 16, 2009

My family loves it! Reminds me of a slice I used to make back in the 90s :) I think I got the recipe - or one very similar - from my intermediate school cooking teacher :) - oh yeah, this was more slice-y then fudge-y for me. Could be why some people are confused and describe it kind of like a brownie?? I imagined it would be a bit sweeter, but that was not a problem, I wouldn't change a thing. I used a quick basic icing of icing sugar, cocoa, butter and water. And fyi, I used a 24x18cm pan and it was fine, but due to personal preferance, I'll use a 24x24cm tin next time - there will certainly be a next time!

joynewman007 January 15, 2009