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    You are in: Home / Recipes / Chocolate Wave Zucchini Bread Recipe
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    Chocolate Wave Zucchini Bread

    Chocolate Wave Zucchini Bread. Photo by The Jelly Room

    1/1 Photo of Chocolate Wave Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    flightnurse's Note:

    Found this recipe on another web site and LOVED it! Moist, delicious, and ery cool looking. Gave the recipe away.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
    2. 2
      In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
    3. 3
      Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
    4. 4
      Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.

    Ratings & Reviews:

    • on July 28, 2010

      55

      Awesome! Made this and love the low fat yet full flavor results. Thanks for posting. Don't hesitate to try this one, it is a keeper!!!! My favorite zucchini bread recipe of all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Wave Zucchini Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 94
    35%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.0 mg
    10%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.4 g
    101%
    Protein 4.0 g
    8%

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