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    You are in: Home / Recipes / Chocolate Wave Wafers Recipe
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    Chocolate Wave Wafers

    Average Rating:

    1 Total Reviews

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    • on September 16, 2005

      This is the very first time I've ever made a biscuit (cookie) recipe where there is no sugar creamed into the butter in the first step... I followed the instructions to the letter and the taste of these is great... quite different to my other biscuit recipes, but very nice indeed. I think that I probably made a bit of a dogs breakfast on the presentation because in hindsite maybe my cookies should have been a bit thinner, and my icing on the top thickened up so fast that I bearly had time to get it onto the cookies before it set, but heck, who cares ? these went down a treat. Thanks ! Note: this is an update on my previous 4 star review... I handed the last of the batch to several family members and a neighbour and they practiaclly came scratching at the door for more, my neighbour begged me for the recipe, I made some more for visitors and they were inhailed... so 4 stars didn't seem at all adequate after all, I'm very pleased to upgrade my rating to a well deserved 5 stars !! To say that these have been a crowd pleaser is a definiate understatement. Everyone agrees that the combination of the cookie, filling and icing flavours are a hit. Brilliant recipe, Thanks again :)

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    Nutritional Facts for Chocolate Wave Wafers

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 4.2 g
    Cholesterol 15.6 mg
    Sodium 1.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 0.8 g

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