1 Review

This is the very first time I've ever made a biscuit (cookie) recipe where there is no sugar creamed into the butter in the first step... I followed the instructions to the letter and the taste of these is great... quite different to my other biscuit recipes, but very nice indeed. I think that I probably made a bit of a dogs breakfast on the presentation because in hindsite maybe my cookies should have been a bit thinner, and my icing on the top thickened up so fast that I bearly had time to get it onto the cookies before it set, but heck, who cares ? these went down a treat. Thanks ! Note: this is an update on my previous 4 star review... I handed the last of the batch to several family members and a neighbour and they practiaclly came scratching at the door for more, my neighbour begged me for the recipe, I made some more for visitors and they were inhailed... so 4 stars didn't seem at all adequate after all, I'm very pleased to upgrade my rating to a well deserved 5 stars !! To say that these have been a crowd pleaser is a definiate understatement. Everyone agrees that the combination of the cookie, filling and icing flavours are a hit. Brilliant recipe, Thanks again :)

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kiwidutch September 16, 2005
Chocolate Wave Wafers