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    You are in: Home / Recipes / Chocolate-Walnut Turnovers Recipe
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    Chocolate-Walnut Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    These are a nice sweet treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      In small bowl, whisk together 1 egg and 1 T water; set aside.
    3. 3
      In large bowl, mix ricotta, 1/3 cup of the sugar, vanilla and remaining egg.
    4. 4
      Stir in cocoa powder and flour, then chocolate and walnuts.
    5. 5
      On lightly floured surface, roll out puff pastry sheets into 12-inch squares.
    6. 6
      With a sharp knife, cut each sheet into 9 equal squares (each 4 inches per side).
    7. 7
      Spoon 1 1/2 tablespoons chocolate-walnut filling into the center of one square.
    8. 8
      Brush edges with egg mixture; fold in half diagonally to form a triangle.
    9. 9
      Press well to seal edges; transfer to an ungreased baking sheet.
    10. 10
      Repeat with remaining pastry squares and filling.
    11. 11
      Brush tops with egg mixture and sprinkle with remaining 1 T sugar.
    12. 12
      Bake at 400 degrees for 14 minutes or until browned on top.
    13. 13
      Cool turnovers on rack.
    14. 14
      To serve, dust with confectioners' sugar.

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    Nutritional Facts for Chocolate-Walnut Turnovers

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 144
    61%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 25.6 mg
    8%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 4.6 g
    9%

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