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    You are in: Home / Recipes / Chocolate Walnut Squares Recipe
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    Chocolate Walnut Squares

    Chocolate Walnut Squares. Photo by Derf

    1/2 Photos of Chocolate Walnut Squares

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    Sweet, Sweet, and delicious, adapted from Company's Comming

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    Ingredients:

    Yield:

    squares ...

    Units: US | Metric

    Base layer

    Middle layer

    Top layer Icing

    Directions:

    1. 1
      Preheat oven to 350f degrees.
    2. 2
      Base layer.
    3. 3
      Measure all base layer ingredients into bowl, crumble together until mealy.
    4. 4
      Press into ungreased 9 x 9 inch oven proof dish.
    5. 5
      Set aside.
    6. 6
      Middle layer.
    7. 7
      Beat eggs until foamy; add the rest of the ingredients and stir well.
    8. 8
      Spread over bottom layer; bake in 350f degree oven for 30 minutes.
    9. 9
      Top layer, icing.
    10. 10
      Beat together well in small bowl all icing ingredients.
    11. 11
      Add more liquid if needed to spread easily.
    12. 12
      Spread over cooled squares.
    13. 13
      Place one whole, half walnut to indicate squares for cutting, so that the half walnut is in the middle of each square.
    14. 14
      Cut into squares.

    Ratings & Reviews:

    • on September 05, 2006

      55

      I was going to post this recipe when I saw it was already here -- you and I obviously have the same Company's Coming cookbook! I have these marked an "A+++!" in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Walnut Squares

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 72
    46%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.2 mg
    8%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.6 g
    58%
    Protein 1.8 g
    3%

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