Chocolate Walnut Pie Bars
photo by sprue
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
-
CRUST
- 354.88 ml all-purpose flour
- 118.29 ml butter or 118.29 ml margarine, softened
- 59.14 ml packed brown sugar
-
FILLING
- 3 large eggs
- 177.44 ml light corn syrup
- 177.44 ml granulated sugar
- 29.58 ml butter or 29.58 ml margarine, melted
- 4.92 ml vanilla extract
- 473.18 ml NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
- 354.88 ml coarsely chopped walnuts
directions
- FOR CRUST: PREHEAT oven to 350°F.
- Grease 13 x 9-inch baking pan.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
- Press onto bottom of prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
- Stir in morsels and nuts; pour over hot crust.
- BAKE at 350°F.
- for 25 to 30 minutes or until set.
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Reviews
-
Way TOO many chocolate chips in this recipe. It turned out to be a chocolate chip mess towards the end after eating a couple of these and I am an intense chocolate lover. However, this recipe would be great with about 3/4 cup of the chips. Other than that this recipe is a very good one and I would recommend it.
-
if you like pecan pie you may love these more than i did. i dont and this has the texture of pecan pie but since it was chocolate and walnuts it was better. the bottom crust was a little greasy for my taste but other than that. this recipe came together quick and easy though mine was done in about 20 min. thanks for a yummy treat that was gobbled up!
RECIPE SUBMITTED BY
Kim19068
United States