Chocolate Walnut Pie Bars

"Theese are so good I know if you make these people will be asking for more."
 
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photo by sprue photo by sprue
photo by sprue
Ready In:
55mins
Ingredients:
10
Yields:
36 bars
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ingredients

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directions

  • FOR CRUST: PREHEAT oven to 350°F.
  • Grease 13 x 9-inch baking pan.
  • BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
  • Press onto bottom of prepared baking pan.
  • BAKE for 12 to 15 minutes or until lightly browned.
  • FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
  • Stir in morsels and nuts; pour over hot crust.
  • BAKE at 350°F.
  • for 25 to 30 minutes or until set.

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Reviews

  1. Great gooey yummy recipe. I only used 1 cup of chocolate chips and thought it was perfect. This is in my nestle tollhouse book, and it is always a favourite.
     
  2. Way TOO many chocolate chips in this recipe. It turned out to be a chocolate chip mess towards the end after eating a couple of these and I am an intense chocolate lover. However, this recipe would be great with about 3/4 cup of the chips. Other than that this recipe is a very good one and I would recommend it.
     
  3. if you like pecan pie you may love these more than i did. i dont and this has the texture of pecan pie but since it was chocolate and walnuts it was better. the bottom crust was a little greasy for my taste but other than that. this recipe came together quick and easy though mine was done in about 20 min. thanks for a yummy treat that was gobbled up!
     
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